I thought of that. Bringing the ice already in a clean cooler works well, some people might even have access to ice at work.
No can do this week but will bring ice another time.
Anna,Paula and I suggest that you ask 2 volunteers each week to bring ice from their freezers placed in clean grocery produce bags. It's easy. That would greatly help in the logistics of buying and bringing ice for the co-chefs and would save the club $5 for each social sail.Rich--On Tue, May 1, 2012 at 1:10 PM, Anna Sheinberg <anna.sheinberg@yahoo.com> wrote:
--Hello all SCOW,I am looking for two dockmasters for the upcoming social sail May 3, 2012.... Training will be provided if needed for the newer folks!Also I am looking to fill the upcoming social sails with chefs and co-chefs as well as dockmasters...Currently I have most dates in May open starting with May 10, 17, 24 ,31, 2012.....June 7, 14, 21, 28, 2012Please get back to me with your interest and ideas.Thanks, Anna
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Richard Chan
RMC Capital
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