Thursday, 9 January 2014

[Unicum] Hungarian - Persian fusion culinary journey



Hungarian - Persian Fusion Culinary Journey, Friday, January 31, 2014, from 6-10 PM. Mark your calendars!

The 4 course meal is $45 per person. If somebody does not want to eat the prefix meal, they can choose individually as well.
You can bring your own bottle of wine, no corking fee (liquor license is under renewal).

Menu:

Appetizer: Korozott (spiced, savory farmer cheese dip) with bread
Soup: Lentil
Entree: Wiener Schnitzel platter with pickles and sauerkraut, breaded mushroom with tartar sauce and parsley potato
Dessert: Traditional Hungarian apple pie (all handmade)

I had to choose meals that can be infused with Persian spices and/or Persian style of cooking, something that is still recognizable and enjoyable for Hungarians as well.

Thank you for your interest and please spread the news.

http://www.amoosrestaurant.com/

6271 Old Dominion Drive
McLean VA22101
703-448-8500

Table reservation is required, the waiting times during weekend rush hours are normally half an hour to 1 hour.
Thank you.

Cheers,


Magyar etelek perzsa modra. Januar 31-en, penteken, este 6-10-ig. Naptarba beirni!

A 4 fogasos vacsora $45 lesz fejenkent.  Ha valaki nem akarja vegig enni a 4 fogast, lehet kulon kulon is rendelni.
Hozhatjatok a sajat uveg borotokat, nem lesz kulon dij a felnyitasert (liquor license meghosszabbitas alatt)

Menu:

Eloetel: Korozott kenyerrel
Leves: Lencse
Foetel: Rantott tal: rantott hus es rantott gomba tartarmartassal, savanyusaggal es petrezselymes krumplival
Desszert: Almas lepeny (kezzel gyurt tesztabol)

Olyan eteleket kellett valasztanom amiket ha a perzsa szakacs valamilyen szinten modosit meg mindig elvezheto egy magyar embernek ;)

Koszonom az erdeklodest es kerlek terjeszd a hireket.

http://www.amoosrestaurant.com/

6271 Old Dominion Drive
McLean VA22101
703-448-8500

Asztal foglalas ajanlatos, altalaban fel es 1 ora a varakozas hetvegi csucsidokben.
Koszonom.

Egeszsegedre!

Szilvia Mongelos

0 comments:

Post a Comment