THANK YOU to everyone who responded to my request for restaurants in NYC & DC that serve somloi. It looks like my options are limited and the majority of people recommend doing it myself or an entire homemade meal of gorog salata, goulash and somloi, with some cseresznye polinka as a nightcap. This sounds great and reminds me of my time in country, but perhaps it might be easier to find a Hungarian wife to assist me with this endeavor, lol. Nagyon koszonom es agape! JPR
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