Greetings fellow sailors,
SCOW's Thursday night Social Sail is ON! Julian has stepped up to serve as dockmaster, so we'll have dinner AND sailing. The weather forecast calls for 85 degrees with wind of 5 knots. Just about perfect!
I'll be serving my competition chili* with all the trimmings: beans (on the side) spaghetti, cheese, and onion. We will also have corn bread, salad, watermelon, and cookies. A donation of $10 is requested for GIT-R-DONE's Leukemia Cup fundraising campaign.
FAQ's:
1. Is the chili hot? I'd call it medium. I have two kinds of hot sauce (from Belize and St. Vincents) to spice it up, if you're inclined.
2. Do you have vegetarian chili? No, but the beans were made without any meat products, and they are a meal in themselves when served on spaghetti with cheese and onions.
Hope to see you all tonight,
Bruce Baker
S/V GIT-R-DONE
* Competition chili is all-meat chili. Beans, pasta, hominy, and other "fillers" are forbidden under the rules. (In Texas, beans are eaten on the side.) With this recipe I have qualified for and competed in: the Chili Appreciation Society International's "Terlingua International Chili Championship" (5 times) and the International Chili Society's "World Championship" (3 times).
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